English Breakfast offers a robust, full-bodied flavor with notes of caramelized sugar and malt. At the center of this blend are aromatic and brisk black teas from North Africa that provide a bright flavor. Teas from the Assam river valley in North Eastern India provide a strong, malty flavor and balanced astringency. This tea is strong enough to stand up to milk and sugar, but flavorful enough to be enjoyed without.
- Robust and full-bodied with notes of caramelized sugar and malt
1 Case = 100 units
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